The other day I was entertaining some friends when we started talking about hummus. I didn’t have any hummus on hand but had all the ingredients, so I decided to whip up a batch. It was super easy to make and extra delicious. It’s great on crackers, bread, carrots, cut up zucchini, and even as a topping on sandwiches! The sriracha is definitely the game-changer, so make sure you add that!! (Side note: has anyone seen the Sriracha documentary? I really want to see it!) Also, it makes a lot more than pictured but I forgot to take a picture the day of, so this is the leftovers I had as my snack the next day!
Total Time: 5 minutes
1 can of garbanzo beans
1/4 cup of water
2 tbsp of extra olive oil
1 tbsp lemon juice or lemon concentrate
1 1/2 tsp garlic
1 tsp Trader Joe’s 21 seasoning salute
1 tsp sriracha (AKA all the flavor!!!)
1 tsp cumin
1/2 tsp salt
1 dash of paprika
1. Blend all the ingredients together. I used my smoothie maker and it worked just fine!